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Page 1 — Catering Menu & Package Specifications
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MEAT CANDY

REAL CAROLINA SMOKE • CATERING SPECIFICATION SHEET

LOCATION: Simmern / Hunsrück, DE
CONTACT: meatcandygrill@gmail.com
WEB: www.meatcandy.store
🍖 EVENT PACKAGES (MINIMUM 15 GUESTS)
Package Name Price / Person Included Items & Service
The Backyard
€20.00
 Smoked Baby Back Ribs, Smoked Chicken, 2 Southern Sides (Grandma's Mac & Cheese, Carolina Coleslaw), Buns & House BBQ Sauces.
The Cookout
€25.00
 Everything in Backyard Package + Schwenker Pork Steaks & Gourmet BBQ Hamburgers + 3 Southern Sides.
Full Smoke
€30.00
 Everything in Cookout Package + Spießbraten or Hunsrücker Aschenbraten + 4 Southern Sides.
🔥 À LA CARTE & SPECIALTY ITEMS

Hunsrücker Aschenbraten

German regional wood-fire roast slow-baked buried inside a ground coal pit in protective foil. Custom stuffed to order.

Custom Quote per Event

Southern Golden Fried Chicken

24h buttermilk brine, dredged in Meat Candy Floze & fried extra crunchy golden brown.

€12 (4 pcs) • €22 (8 pcs) • €60 Bucket

Smoked Baby Back Ribs

Slow-smoked over cherrywood & beechwood coals with sweet heat Carolina mahogany glaze.

€15.00 Half Rack • €26.00 Full Rack

Grandma's Baked Mac & Cheese

Passed down Southern 5-cheese recipe baked slow with a bubbly golden breadcrumb crust.

€6.00 Portion • €35.00 Half Pan

Mother's Carolina Potato Salad

Traditional Southern Black family recipe — tender potatoes, farm eggs, sweet relish & mustard-mayo glaze.

€4.50 Portion • €28.00 Half Pan

Carolina Tangy Coleslaw

Crisp finely shredded cabbage in signature vinegar-mayo glaze with secret cookout spices.

€4.00 Portion • €25.00 Half Pan
Meat Candy Catering Spec Sheet • Page 1 of 2 • Pre-order online at www.meatcandy.store
Umsatzsteuerfrei aufgrund der Kleinunternehmerregelung gemäß § 19 UStG.
Page 2 — On-Site Setup, Holding Specs & Terms
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MEAT CANDY

ON-SITE SETUP SPECS • HOLDING & BOOKING TERMS

SPEC VERSION: V3.2 (2026)
RESERVATIONS: www.meatcandy.store/catering
📋 ON-SITE CATERING & SETUP REQUIREMENTS

01. Outdoor Space & Safety: We require a minimum 3m x 3m flat outdoor surface (driveway, patio, or level lawn) with at least 2m clearance from combustible structures for our live-fire smoker canopy.

02. Arrival & Warmup Timeline: Pitmasters arrive 1.5 to 2 hours prior to serving time to set up equipment, ignite beechwood coals, and bring all meats to competition serving temperature.

03. Electrical Access: Standard 230V power outlet within 20m for night illumination (if event runs past sunset).

🌡️ DROP-OFF & PICKUP HOLDING INSTRUCTIONS

1. Kitchen Oven Holding (Recommended)

Set oven to 70°C (160°F). Keep meats wrapped tightly in heavy foil with a small tray of water at bottom. Holds hot & juicy for up to 4 hours.

2. Cooler ("Faux Cambro") Holding

Line a plastic cooler with dry towels. Place foil-wrapped meats inside and cover with towels before closing lid. Retains heat (65°C+) for 4 to 6 hours.

📝 BOOKING TERMS & PAYMENT SCHEDULE

• Minimum Order: 15 guests minimum for event bookings.

• Advance Notice: Bookings must be requested at least 14 days in advance.

• Deposit & Payment: A 30% deposit secures your date upon quote approval. Remaining balance due 3 days prior to event date.

• Guest Count Lock: Final guest count must be confirmed at least 5 days prior to event date.

• Staffing Policy: Standard bookings are delivered drop-off or pickup. On-site live cooking staffing requires prior approval.

💸 CATERING SCOUT REFERRAL PROGRAM

Know someone hosting an event? Refer an event host to Meat Candy & earn €25 – €250 CASH commission upon booking confirmation!